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Our Liege Waffle Mix is very unique as it only needs water to make a delicious Liege Waffle dough. Just add a small amount of water, mix together, let sit for 15 minutes (optional) and you can put a dough onto our Liege Waffle Maker. This is much easier than storing frozen dough. Best of all, our Liege Waffle Mix has imported pearl sugar in the mix that will caramelize as the liege waffle cooks. Our other ingredients in the mix make a delicious dough vs. pourable waffle mix that will give you a thick, rich and delicious liege waffle. If you haven't experienced a liege waffle, give the Sagra Liege Waffle Mix a try today. It is thicker, richer and more dense version of a standard waffle. When that is combined with the caramelized pearl sugar, you have an amazing final product. NOTE: Our liege waffle mix works best in our commercial liege waffle maker, but can also be used in standard waffle irons.

Our Liege Waffle mix comes with the following features:

• Shelf stable, appx. 24 month shelf life
• Weight: 20 lbs. (Twenty one lb. bags)
• Ready-to-use, just add water
• Each lb. makes appx. ten delicious Liege Waffles
• Case makes appx. 200 liege waffles
• Call today about free equipment with minimum mix purchase

This waffle mix works in the following Sagra machines:

• Liege Pro